Borsch: The Secret Ingredient
2020•7.6•Released
Documentary
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Director
Dmytro Kochnev
Languages
Russian, Ukrainian
Studio
FILM.UA Group
Cast
Yevhen Klopotenko
Self – Presenter
Yurii Vysotskyi
Narrator (voice)
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